Potoates were sliced with a mandolin slicer and came out perfectly. Not greasy at all and my entire family devoured them!
Date Posted: Jan. 9, 2008
Photography Notes: Photo was taken with a Canon Digital Rebel XTi. Breakfast was served on our Java Swirl Blue China by Noritake. Pictures were taken so that the lighting best displayed all the details of the delicious dish.
Cooking Level: Beginning
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