Good, easy. Make sure you use a quality pie crust (whether store bought or homemade).

I completely omitted the butter and used some olive oil instead - you don't want the potatoes to dry out and you want the spices to stick! It turned out really well. I guessed on the cheese and ranch since I didn't make four pounds of potatoes. This is great!

Chopped up the tomato. Had to add another egg and a little milk to make it fill the dish. Turned out fairly well.

Easy. Yum.

Ok, I'm not a knowledgeable curry cook so maybe that is why I had trouble? It seemed that many people had great success with a few modifications, but mine turned out to be very watery. I think I need a step-by-step guide on curry.

Not easy, but went over well! I made it twice. Rolling out the dough the first time caused great problems as it "melted" and didn't have the flakiness anymore. The second time, I quickly worked the pie crust as best I could.

Easy and quick as there is no potato peeling. Simple, "classic" recipe. These potatoes do not need to be peeled!

Used boneless, skinless chicken. Turned out really well. Easy to make, too! Only used half the chicken, but made all the sauce. Definitely worth it. Served it with mashed potatoes. The sauce was great over the potatoes.

When I was younger, the daycare I went to made this once in a while and I devoured them every time they did! For some reason, I still remember these treats and searched the ingredient search to find this recipe! With the exception of the type of cereal used, this is what I remember! I crushed the bran flakes before mixing in the peanut butter and honey.

This is quite good. Was expecting it to taste somewhat like Starbucks, but I believe they use milk, not yogurt, so this one has the think yogurt base. Very good, simple and healthy!

Very good. Had to use nectarines instead of peaches as the peaches turned out to be bad.

This is great banana bread! I was worried about it tasting a little sour, but it wasn't. I halved the recipe, but since you can't halve an egg really and I only had one anyway, I substituted an extra banana in and only added one egg. Delicious breakfast on the go if made in muffin tins! Also baked at 350 and watched them closely so they wouldn't burn. UPDATE: If you can, weigh the sour cream!! I purchased a too-large tub of sour cream for the first batch so I ended up using a scale to weigh the correct amount. It turned out very moist. The second time I just bought the correct size tub and added the ingredients without weighing it. It wasn't nearly as moist. Weigh if you can!

Wouldn't make it again. Added some sugar, but it didn't seem to make a difference. Just wasn't that good. Below average.

I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. Probably will not make again.

It was ok, if not a bit boring.

The crunch was more like oatmeal on top, not very crunch like. I also added a little bit of sugar to the strawberry/rhubarb mix. I might make this again with a different crust.

I've got to agree with another reviewer on the lemon juice making this too runny. I also scaled the sugar amount to my preference.

Per another reviewer, added a little Worcestershire and soy sauce along with a dash of hickory smoke flavoring. Left out the onions. Not the best, but if I'm in need to a simple burger, would consider this one.

Nothing special.

Wasn't to my liking. Won't make again.