I made this with medium expectations and it hit there. We used a tube pasta and I changed the veggies and used only broccolli but followed the sauce recipe the rest of the way. It was a nice thick sauce but when we ate it we felt that it was missing a punch. If I attempt this again I will defilitely add more mozarella and maybe some parmesean cheese. On a good note, my three and two year olds loved it.

Reviewed On: Oct. 17, 2002

This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing.

Reviewed On: Feb. 7, 2001