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Petrichor
 
Home Town: Okanogan, Washington, USA
Living In: Lynden, Washington, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern
Hobbies: Gardening, Walking, Reading Books
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About this Cook
My favorite things to cook
Brownies, cake--anything chocolate. My husband and I are working on perfecting our spaghetti sauce.
My favorite family cooking traditions
My dad won't eat anything but "plain food" so we grew up on meat and potatoes. In high school I made a tortellini salad once, and he complained "Why can't we just have plain food?!"
Recipe Reviews 1 review
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Fresh Herb Dinner Rolls
Really good recipe for simple white dinner rolls. I used minced fresh rosemary instead of the chives and parsley. Because previous reviews said the flavor wasn't anything special, I tried to intensify the herb flavor--so I laid rosemary branches between the rolls in the baking pan. Seems to have worked pretty well.

1 user found this review helpful
Reviewed On: Sep. 6, 2008
 
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