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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Sauce I

Reviewed: Jul. 11, 2002
I thought this had too much soy sauce but with a few modifications it was quite good. I used with the breaded chicken strips (recipe from this site).
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Honey Mustard Sauce

Reviewed: Jul. 10, 2002
I used less mayo and a bit more spicy brown mustard. Made the breaded chicken strips from this site to go with ,...very goood!
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.

Mom's Best Spaghetti Sauce

Reviewed: Jun. 27, 2002
You would have to have 8 people with huge appetites for this to be 8 servings. This makes tons of really disgusting looking, bland mushroomy tasting downright gross sauce!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Strawberries and Cream Cake

Reviewed: Jun. 27, 2002
I baked the layers 30 minutes and they came out perfect. The cake was very moist and light tasting. I skipped the cream cheese icing and used more whipped cream. Beautiful and delicious.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Jun. 27, 2002
I added extra garlic and a tsp of ginger and marinated for three hours. I think they needed longer time in the marinade for more flavor. Next time I will try overnight. They were delicious, and will make often this summer.
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20 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Red Potato Salad with Sour Cream and Chives

Reviewed: Jun. 22, 2002
I used mayo in place of yogurt and added dill pickles and celery...and a generous helping of mustard cause I like it....very good!
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32 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Macaroni Salad

Reviewed: Jun. 22, 2002
I used 1/2 cup mayo and 1/2 cup sour cream, and the dressing was great. I didn't add the carrots but added fresh diced tomatoes before serving. Used lemon juice in place of pickle juice for a bit of tartness. Nice versatile recipe, Thanks!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Best Guacamole

Reviewed: Jun. 19, 2002
I added 1 clove fresh garlic and a bit of fresh diced tomato. Very good!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Jun. 19, 2002
This is a great way to cook shrimp. Delish!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Broccoli and Cauliflower Casserole

Reviewed: Jun. 19, 2002
I cut recipe in half and left out the cauliflower, added 2 cloves garlic. I used fresh broccoli and it was very good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Good Meringue

Reviewed: May 30, 2002
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!
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21 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: May 30, 2002
I used 1/3 cup corn starch and 2 TBSP flour. If you start heating it over medium heat, start stirring constantly with a flat bottomed coil whisk as it gets hot, it will begin to boil sooner and you can then lower the heat. Stir constantly for one minute. Lots less cooking time and no sticking on bottom of pan whatsoever. Delicious with meringue topping.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Delicious Peanut Butter Cookies

Reviewed: May 29, 2002
These are very good peanut butter cookies--the same as on the Crisco sticks package. I used butter instead of shortening.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.

Soft and Chewy Peanut Butter Cookies

Reviewed: May 29, 2002
The ingredients are way off on this recipe--3 eggs is too many for amount of flour, and the 1 1/4 each of white and brown sugar is really too much. Not a good recipe at all in my opinion. Not worth taking time to change it.
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11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Round Steak and Gravy I

Reviewed: May 28, 2002
This was okay for something to pop in the oven after work, but not something my family was real impressed with.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: May 28, 2002
I left out the two tablespoons of water and added a heaping tablespoon extra flour. The dough was not sticky at all and I rolled them into walnut sized balls and flattened them with a small glass dipped in sugar. They came out very nice--you just have to watch and not over bake. I ended up with 45 regular sized cookies. A caramel frosting makes them even better! Thanks for the great recipe.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Mushroom Stuffed Chicken Rollups

Reviewed: May 27, 2002
These were pretty good--I omitted the nutmeg and added crushed garlic. Probably not something I would make often.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: May 17, 2002
This is so good! I used 1-1/2 cups heavy cream in place of the cream cheese. YUM,YUM!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Szechuan Beef

Reviewed: May 17, 2002
I marinated the beef for 6 hours, added extra red pepper and left out the peanuts because of allergies in my daughter. Pretty good recipe, quick and easy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Steak Stir-Fry

Reviewed: May 17, 2002
I left out the beef boullion and used broccoli, mushrooms, carrots and water chestnuts. Very good!
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2 users found this review helpful

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