Definitely increase the amount of zucchini in the recipe, I'm glad I did. I used raisins instead of cranberries and macadamias instead of walnuts (using what I had on hand). Took about 15 extra minutes in the oven than directed in recipe before toothpick tested done. Might make again after tweaking recipe a bit.

Reviewed On: Jul. 29, 2008

Made this recipe as cupcakes and baked for 20 minutes, omitting the nuts as my family doesn't like them. Recipe was ok, but lacked something i can't get my finger on. I ended up adding a glaze made with heated strawberry jam, powdered sugar, and a bit of water. Don't think I would make again.

Reviewed On: Jul. 29, 2008

Not your average zucchini bread! This recipe halves easily (just one egg). I added chinese five spice powder and cinnamon for fun, and used walnuts instead of pecans. Bakes well in my trusty glass bread dish. Would be a nice addition for holiday meals.

Reviewed On: Nov. 5, 2007