Sarah Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Sarah

cook's profile

Reviews

Best tuna casserole I've ever tasted. I added a little half and half to make it creamier and topped with French's onions since I didn't have potato chips. My kids do not care for tuna and they really enjoyed this. A definite keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 22, 2009

I didn't much care for it but my husband raved about it so I'll give it 4 stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Mar. 7, 2009

I couldn't wait to make this, it sounded so yummy. I added some chopped carrots and left out the corn because I didn't have any. I also used whole milk and 1 extra slice of bacon, thinking this might add to a full flavor. My family did eat it but it wasn't a favorite. It was a little bland, in my opinion. I might make it again by boiling a whole chicken, then removing the chicken to allow it to cool and pull off the cooked meat then return it to pot. I think the flavor would be more of what I expected.

Was this review helpful? [ YES ]
1 user found this review helpful

Calico Squash Casserole

Reviewed: Feb. 25, 2009

LOVED IT!! My husband and kids raved about it! I didn't use pimentos because I couldn't conceive what they may bring to the dish. Although I think I will use maybe 1/2 a cup of sweet red roasted peppers next time for color. Definitely use the water chestnuts..they make the texture perfect, sofy and crunchy. My family can't wait until I make this again. Thanks for a great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 8, 2009

This sounded good and I had all the ingredients on hand for a quick Sunday dinner. I followed the recipe but added some frozen brocoli florets. It was just o.k. A little bland for our taste. I wish I would've used white wine in place of milk, per others suggestions. My husband will add Texas Pete hot sauce to a dish if he thinks it's just "o.k." Well I did the same this time and my kids followed our lead. It actually did taste better with hot sauce. Wouldn't make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 5, 2008

These pancakes turned out great! My family really enjoyed them and were singing my praises. The only thing I had to do differently was to use two teaspoons of Pumpkin Pie Spice because I didn't have any allspice. I also just added a couple of shakes of cinnamon to the batter. I'd like to try them with walnuts next time and maybe some wheat germ to add texture. Thanks for a great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jun. 3, 2008

Four stars because my husband really liked this dish. I thought it was just o.k. I used 2 cups of ck broth instead of 1/2 cup, like others and served it over white rice. I will make it again and try it with pasta next time. I also drizzled more balsamic vinegar on mine. Still not quite enough of a kick for my liking. I'll add red pepper flakes next time and maybe some italian seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful