Best tuna casserole I've ever tasted. I added a little half and half to make it creamier and topped with French's onions since I didn't have potato chips. My kids do not care for tuna and they really enjoyed this. A definite keeper!!

Reviewed On: Jul. 8, 2009

I didn't much care for it but my husband raved about it so I'll give it 4 stars.

Reviewed On: Jun. 22, 2009

I couldn't wait to make this, it sounded so yummy. I added some chopped carrots and left out the corn because I didn't have any. I also used whole milk and 1 extra slice of bacon, thinking this might add to a full flavor. My family did eat it but it wasn't a favorite. It was a little bland, in my opinion. I might make it again by boiling a whole chicken, then removing the chicken to allow it to cool and pull off the cooked meat then return it to pot. I think the flavor would be more of what I expected.

Reviewed On: Mar. 7, 2009