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mcd123
 
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
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Grain and Nut Whole Wheat Pancakes
With no white flour, I expected these pancakes to be heavy but the oatmeal keeps them light and moist. I also used freshly ground, hard red wheat and they were amazing!

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Buttery Corn Bread
I would rename this recipe "Cornbread Cake." If you're looking for a light, sweet bread then this is for you but I prefer a heartier cornbread.

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Boston Baked Beans
I was in a hurry and had to use canned pinto beans instead and it was great! I cooked the bacon and onions together in one pan and made the sauce in another. I rinsed and drained the pinto beans, mixed them with the bacon, onions and sauce and it tasted great!

4 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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