This recipe was a big hit at my lastest church picnic. It was the only dessert that was totally gone and my best friend and her husband had to fight over the last piece,lol... I used the whip cream instead of the egg whites and it worked just fine. It's definately a good idea to make sure it's totally cooled before adding the layers. Also, I used 'pumpkin spice' instead of just cinnamon and sprinkled the top with chopped pecans. I'm getting ready to make this at least another 3 times this season! I highly recommend this recipe!

Reviewed On: Oct. 30, 2007