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LLR
 
Home Town: Billings, Montana, USA
Living In: Goodyear, Arizona, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My husband and I enjoy traveling to area's to play golf. We enjoy meeting other couples on the golf course.
My favorite things to cook
Transitioning to healthy eating. Ingredients without preservatives.
My favorite family cooking traditions
A traditional Thanksgiving dinner
My cooking triumphs
Not throwing away leftovers, I always make extra and use it in a different way.
My cooking tragedies
Desserts, not my best as you really need to measure ingredients and can't experiment too much
Recipe Reviews 12 reviews
See All Reviews 
Flourless Peanut Butter Cookies
I just made these, fantastic. I had egg whites left from homemade egg noddles so did a search and glad I found this recipe. I used chunk PB and 1/2 brn sugar and 1/2 white as suggested in another review. easy to make and good!

2 users found this review helpful
Reviewed On: Dec. 14, 2011
Cheesy Acorn Squash
Excellent, served with roast for a hosted dinner. Great reviews, didn't have mushrooms so left them out and used swiss cheese. Made again last night, used Asparagus instead of mushrooms. Excellent. Will continue making with different options as great side dish.

2 users found this review helpful
Reviewed On: Dec. 7, 2011
Greek Garbanzo Bean Salad
Everyone loved this, even my husband that doesn't like garbanzo beans liked them in this salad. I used regular tomatoes, didn't add lemon juice as didn't have any.

13 users found this review helpful
Reviewed On: Jan. 24, 2011
 
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