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LLR
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
My husband and I enjoy traveling to area's to play golf. We enjoy meeting other couples on the golf course.
My favorite things to cook
Coming from Montana, I'm a basic meat and vegi cook not so much on the potatoes as we're eating healthier.
My favorite family cooking traditions
A traditional Thanksgiving dinner
My cooking triumphs
Not throwing away leftovers, I always make extra and use it in a different way.
My cooking tragedies
Desserts, not my best as you really need to measure ingredients and can't experiment to much
Recipe Reviews 7 reviews
See All Reviews 
Baked Dijon Salmon
Excellent! We're not big fish lovers but this was great. Served with rice, Aspargas, and a nice white wine - wonderful!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Bean Soup With Kale
I have made this several times, it is excellent and very healthy. I cut down on the broth and add V8 juice, canned tomatoes, and carrots. I've also added cooked Chicken or Turkey. I've made this for friends recovering from surgery.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Breaded Rib Roast
My husband stated this was the best Rib Roast he's ever had! We like our's med/rare so I took out after 1 1/2 hours and let it rest. The flavor was excellent. This will be the only way I fix Rib Roast.

2 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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