Excellent base recipe. I used a chuck roast instead of the brisket which came out very tender and delicious. I also added a little bit of worstershire in the cranberry/tomato mixture for added flavor. At the end I removed the meat, skimmed the fat, added a bit of brown sugar and kosher salt to really perk up the flavor and finally some Wondra flour to thicken the gravy. The end result was fantastic! I will make this easy recipe again and again.

Reviewed On: Nov. 21, 2009

This recipe is so easy and oh so good. I didn't want a smoky bbq taste so I used "Bone Suckin" bbq sauce. It has the best flavor. When I took the beef out to shred, I spooned off the fat from the sauce. Then I added a little bit of coarse salt, pepper and dark brown sugar. Wow! It gave the sauce just the right amount of sweet to go with the tang. I also prepared my homeade coleslaw to serve on or with the meat. We ate it on steamed onion rolls with the meat and slaw. Too good. I will be making this one of my go to party dishes for sure.

Reviewed On: Apr. 21, 2009

This recipes makes the most moist turkey breast you will ever eat. The only thing I did different was I omitted the soup mix and made my own spice mixture and rubbed it on the bird. Too good :)

Reviewed On: Apr. 17, 2009