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Parmesan Chicken II
I made this last night and it was a keeper! The parmesan crust has a great flavor. The cooking time worked great but I did flip the chicken once so the other side would get brown too. Like some others, I don't dredge the chicken in shallow bowls, I just shake it all together in a ziploc bag. One less dish to wash!
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Reviewed On:
Oct. 29, 2009
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