cook's profile


MaggieB
 
Home Town: Ladysmith, Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Dessert
Hobbies: Quilting, Gardening, Walking, Photography, Reading Books
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About this Cook
I'm an ex pat living in the UK, so this site is heaven to me with all the North American recipes. I just love it.
My favorite things to cook
I love baking from scratch. I'm not big on fancy cakes, just yummy, good old fashioned home baking.
My favorite family cooking traditions
This would have to be our family Christmas thingy..Cranberry Pudding with sinfully rich butter sauce.
My cooking triumphs
Probably dearest to my heart is gathering recipes of mine that my girls grew up with and gathering family recipes from far and wide and then making a cookbook for each girl for their weddings.
My cooking tragedies
OMG...2 things come to mind. I saw a recipe for Indonesian spaghetti which used red chilis and peanut butter all whirled in a blender. It was so horrible even the dog ran away from it. The other was recent. An old friend was here and we were having a sort of pot luck meal for her. People love my desserts..or puddings..as they are called here, so I was elected to bring one.. I saw a recipe for a chocolate bread pudding, goofed it up somehow and I won't even mention what it looked like. I had an hour before we left..pudding in hand, so I made my old faithful, hot chocolate pudding. right..been making it for 20 years..never turns out bad. I was in such a panic, I forgot the flour! Stuck it in the oven and went to get dressed. Came out and the kitchen was full of smoke. I called, said we'd be a bit late and made another one..Everyone raved about it and I could not stop laughing thinking of the disaster that preceded it.
Recipe Reviews 8 reviews
Perfect Crab Cakes With Green Onions
I make excellent crab cakes (she says humbly) but liked the look of these. They were sinfully easy compared to mine and were absolutely to die for. I didn't change a thing except I used canned white crab meat. I can't wait to try it with fresh crab meat!

1 user found this review helpful
Reviewed On: Feb. 4, 2009
Rosenmunnar
These were excellent! I served them to the "ladies" and got rave reviews. I was pretty nervous because these were British women that weren't used to this kind of cookie. They gobbled them right up. All of them. A definite keeper!

2 users found this review helpful
Reviewed On: Sep. 1, 2008
Marinated Baked Pork Chops
One of the nicest porkchop recipes I've seen. Only additions I made were a pinch of garlic powder and I added a peeled and quarted onion in among the chops and basted it with the sauce. Make extra sauce! About 3/4 of the way thru the cooking time, it looks to be swimming in sauce and whammo..it sort of absorbs it all, so check and make sure you have sauce! Yummy, yummy porkchops!

5 users found this review helpful
Reviewed On: Apr. 22, 2008
 
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