Very Good Fruit Salad! I did change things for what I had to use. I used 2 cans mandarin oranges, one large can pineapple, 2 cans citrus salad, 2 cans tropical salad, 2 chopped apples, and three bananas. I then used 2 1/2 cups sour cream, 2 pudding mixes, and 20oz crushed undrained pineapple. A great way to make canned fruit presentable to company!

Reviewed On: Mar. 12, 2009

I have been looking for more meatless recipes to try to save a little money and thought this sounded good. It was good. I did what others did and only pureed 1/2 of the beans and 1/2 of the salsa and put the rest in whole. Next time I will put double the amount of whole salsa in for more texture--I like chunky soup! I used Southwestern style salsa that had corn and beans in it. I served it with Mexican blend shredded cheese chopped cilantro, and tortilla chips. My 1 1/2 year old like it!

Reviewed On: Jun. 26, 2008

I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. This is also good with fresh green beans, peppers, and/or onion slices.

Reviewed On: Jun. 23, 2008