Ok this is a great recipe. I change a couple of things. First I used maple bacon. I really gave it a nice flavor. Second I used real sherry not cooking sherry. Lastly I added 3/4 of barley with the wild rice. I also added an additional cup to cup and a half of broth because of the barley. I love barley and it really added a nice texture and complement the wild rice. A super recipe that can be tweaked to your liking!

Reviewed On: Dec. 27, 2008