This is an excellent chicken dish. I added extra thyme and paprika and it turned out great. Instead of cutting up chicken in pieces, I simply used chicken breasts. Since I like my food spicy, may I suggest that we add 1/2 teaspoon of either cayenne or chili to the mix but this spice mixture is perfect as it is. I served this great dish with 'Mexican rice II' and a side-dish of yellow, orange and red peppers in an Asian sauce and as recommended, a bottle of Sauvignon Blanc. What a great combination!

Reviewed On: Nov. 2, 2009

Excellent rice dish! I followed the instructions and it came out delicious! I did add a bit more cumin than instructed since I love the taste of it. I served this dish with the 'oven fried chicken III', a side-dish of yellow, orange and red peppers marinated in an Asian sauce and with a bottle of Sauvignon Blanc as suggested! It turned out to be a great meal.

Reviewed On: Nov. 2, 2009

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and so was I! The mushroom Dijon sauce is unbelievable and it suits perfectly pork tenderloin. I accompanied this dish with Dijon mashed potatoes and Cajun deviled eggs, also with Dijon as an ingredient, as an appetizer, along with the juicy tomatoes fried in basil and thyme! DELICIOUS!! I will definitely make this dish again!

Reviewed On: Oct. 31, 2009