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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bohemian Pork Roast

Reviewed: Feb. 6, 2001
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple cider beer in the pressure cooker and served it with spatzle and cooked apples. Skim fat and reduce liquid for gravy. It's wonderful and is now my husband's favorite pork roast recipe. Jannette
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