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JANNETTE
 
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 1 review
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Bohemian Pork Roast
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple cider beer in the pressure cooker and served it with spatzle and cooked apples. Skim fat and reduce liquid for gravy. It's wonderful and is now my husband's favorite pork roast recipe. Jannette

27 users found this review helpful
Reviewed On: Feb. 6, 2001
 
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