I find this to be a real crowd pleaser everywhere I have taken it. My family loves it.

Reviewed On: Jan. 27, 2003

It was very good, however I used an aged red wine vinegar and it was a little overpowering.I added a quarter cup bottled (bulls eye) to cut the vinegar and it worked out great. I used it on baby backs and it was fine.

Reviewed On: Jan. 27, 2003

Very good with a few changes. You can use 1/4 cup of butter instead of the 1/2 cup. I baked it a full hour, I covered it for 45 minutes and uncovered for 15 so that the top gets crunchy. I put the corn flakes on top and drizzled the melted butter over them, saved washing another pan. Turned out great.

Reviewed On: Jan. 27, 2003