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Real Southern Cornbread
When making cornbread, butter can always be replaced with cooking oil. If cooking in a cast iron skillet, make sure the skillet is "seasoned" or the bread will stick. Good southern cooks never use their cornbread skillet for anything alse. It should never be washed, only wiped, else it will have to be re-seasoned.
5 users found this review helpful
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Reviewed On:
Apr. 3, 2009
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