Goign to try this receipe for Xmas and use CUTIE PIES suggestions since my husband as well loves Glady Knight Chicken and Waffles Sweetpotatoe Cheesecake as well. I'll kepp you posted. Thanks

This reciepe looks similiar to mines that I submitted.. Just a few varitions. NO METHOD, NO MEASURING ONLY YOUR TASTE BUDS ARE NEEDED! CUT UP: Celery stalks Onions Green and Red Bell Peppers Bay Leaves (I crushed them up) Throw it in with your meat so it can all cook together. Brown meat 1 package of Tennessee Pride Sausage – HOT 1 package of Italian Sausage Top Round/ Top Sirloin (use a steak that’s tender) Cut in small/bite size pieces Season your meat mixture to taste with: Sea Salt Black Pepper Onion Powder Garlic Powder Cumin Chili Powder Mined Garlic Oregano Once your meat has browned, drain it and add Tomato Paste (garlic flavor but can use plain) Diced Tomatoes with green chilies in Chili Sauce (not sure of the brand got it @ Wal-Mart ) 1 jar (16 ounces) salsa (Medium) Stewed Tomatoes 1 small can of green Chilies Rotel diced tomatoes and chilies Dark Kidney Beans Add couple cans of water and let simmer Taste best when refrigerated overnight.

This is a hit everytime I make it. I add about 1/4 of parrfin wax to the choclate to help it hold better. Turns out great! My daughter and I enjoy making this reciepe.

This is a nice recipe but I made a few adjustments to fit me. I omitted the marshmallows and added 1c. White sugar, 1c of Brown sugar and 2 sticks of butter unsalted. The recipe called for 1/2 condensed milk. I use 1 can of Eagle Brand sweetened condense milk and 1/2 tsp of vanilla. My mother made this same reciepe with those adjustments

I had my doubts because it was so simple to make but trust me.. this is a "Keeper" recipe. My husband who is picky absolutely loved this. I did add some spinach and zucchini and use the Parmesan/Romano cheese.. Loved it

The only thing different I did was I use a large can (29oz) can of pumpkin for more of a pumpkin flavor with the rasins and nuts..my co-workers love it! This is a great receipe. I'd love to try it using applesauce in place of something! (Ps.>I did not change the amount of the other ingredients)