We made this with large 1/2 lb patties and made them in the oven, the cooking time was understandably much longer than the review I took advice from, about an hour and we upped it to 400 degrees. This was a delicious and easy supper for the busy Christmas season. The next morning, Christmas day I knew we wouldn't have time for lunch and asked my S.O. if he wanted the same thing for breakfast and he said "Yeah if you put an egg or two on it." While we were eating he said it was even better with egg and the next time we have it, (not if) we should include the egg. Thanks for this recipe, very good, neat and self contained satisfying meal. And we used McCormick steak seasoning, that's the thing for the people that thought it was bland, add the spice that you like.

Reviewed On: Dec. 25, 2008

This was very good and hearty. I used fresh spinach and canned corn because I didn't have carrots. Also used venison burger because we have a friend that hunts and gives us a lot. Used about a cup and a half of shells but you don't need to, recipe was right.

Reviewed On: Jul. 3, 2008

This recipe was so easy and so delicious. I'm usually intimidated by bread recipes but I was looking for something to do with some leftover buttermilk and this doesn't require wheat and it tastes good good good. Mix it with some beans, like me mum used to do!

Reviewed On: Apr. 19, 2008