Good, but doesn't really taste like pumpkin. Made a different cream cheese frosting.

Reviewed On: Aug. 31, 2008

A great recipe if none of your side dishes require baking. 5 stars for taste, but subtract a little for the inconvenience of having my oven out-of-commision all day. I cooked it 45 minutes on the second baking as suggested by a previous reviewer that said the recipe as stated cooks a rare roast. (thanks for that tip, btw) Our 9-pounder was nicely medium-rare in the middle, with about two inches on either side of the middle medium-well. Better than any meat that's ever left my kitchen!

Reviewed On: Jan. 3, 2008