Very tasty and easy to put together! I made a 2lb. pork shoulder roast in my crockpot for 5 1/2 hours. I doubled the garlic and taco seasoning, halved the other ingredients. Meat shredded easily!

Reviewed On: Mar. 25, 2009

This was good, but not 5 stars for me. It was very easy and fast to make.

Reviewed On: Mar. 22, 2009

These were tasty! I did admittedly change some of the recipe per another reviewers suggestion. I used AP flour with 1 1/2 tbsp of baking powder instead of self-rising flour. I doubled the cheese and tripled the butter. I should have also added more garlic. Flavor and consistency were very good. Baked for 20 minutes and came out slightly dry, will decrease the amount of time next time.

Reviewed On: Feb. 21, 2009