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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Nov. 29, 2001
This was the best baklava I've ever had - let alone the best I've ever made!! This recipe is a sure bet for anyone - from amatuer to expert baker!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Winter Energy Cookies

Reviewed: Aug. 31, 2001
I omitted the raisins, chocolate chips, and nuts for a lower-calorie result, and they were wonderful!!! Very filling, soft, and wholesome. I will make this again and never buy granola bars from the store!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jun. 26, 2001
Love it! Will make it all the time!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Barbequed Pork Ribs

Reviewed: Jun. 26, 2001
I used boneless country ribs. It turned out wonderful!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Soup III

Reviewed: Jun. 26, 2001
I froze the left overs for a cold winter day!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Fajita Marinade I

Reviewed: Jun. 26, 2001
My husband won't stop asking me to make chicken with this marinade! I hope he gets sick of eating it - but then again I don't!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Grilled Marinated Shrimp

Reviewed: Jun. 26, 2001
To die for!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.

Hash Brown Casserole III

Reviewed: Jun. 26, 2001
Very cheesy, very easy! Not suggested if you're on a diet!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pierogi III

Reviewed: Jun. 26, 2001
I used to eat the store-bought, but I can make a large batch of these, freeze them, and save $$$
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Potato Soup XI

Reviewed: Jun. 26, 2001
The vinegar made me wonder, but it turned out great!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Restaurant-Style Tequila Lime Chicken

Reviewed: Jun. 26, 2001
One of my favorites!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Spinach Lasagna III

Reviewed: Jun. 26, 2001
Takes a little time (like any lasagna) but very flavorful. Great leftovers!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jun. 26, 2001
Flavor was a bit pungent, but very nice. I combined the white wine and dressing mix and used as a marinade for the chicken a few hours prior, then poured the marinade into the mixture.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Lemony Steamed Fish

Reviewed: Jun. 26, 2001
Very easy and tastes great. I baked mine in a Reynolds Foil Bag at 425 degrees for 30 min with some fresh veggies. Healthy meal - no mess!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Chicken Jerusalem I

Reviewed: May 2, 2001
I marinated the chicken breasts in the wine and ranch dressing mix for 4 hours before preparing the meal. It helped a bit, but the chicken itself had little taste. I think next time I will cut the chicken into strips, then marinate them. The sauce was excelent, none the less! It couln't have been much easier.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.

Almond Chocolate Coconut Cookies I

Reviewed: Apr. 12, 2001
I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Hello Dollies I

Reviewed: Apr. 10, 2001
This is the easiest, richest, sweetest dessert I've ever had. It's simply addicting!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

London Broil

Reviewed: Apr. 10, 2001
I altered the recipe by broiling the meat in the oven, then topping the broiled, sliced meat with a red wine/mushroom sauce. Absolutly wonderful!
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40 users found this review helpful

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