Member Since:
Feb. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Quick & Easy, Gourmet
Hobbies:
Gardening, Camping
I enjoy cooking, which comes in handy for my web site, which contains hundreds of tried and true recipes. My online life revolves around recipes and cooking. I've also published a cookbook of the most popular recipes on my site.
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Tangy Slow Cooker Pork Roast
Was it tangy? Yes. Did the meat fall apart? Definitely. Would I make it again? No. I followed the recipe exactly. The meat was certainly edible, but all we could taste was vinegar and sugar. The sauce was watery and pungent. We slathered barbecue sauce over the meat to make it taste better. With all the positive reviews, I thought it would be better. My bad.
3 users found this review helpful
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Reviewed On:
Jan. 25, 2009
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Awesome Slow Cooker Pot Roast
Great recipe. 4 stars only because the gravy was thin (added flour at the end). I also added a quartered onion and sliced celery at the beginning and some baby carrots for the last hour of cooking. Will make again.
0 users found this review helpful
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Reviewed On:
Jan. 1, 2009
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Gourmet Mushroom Risotto
First time making risotto. Great results, but a lot of work. May opt for a baked pilaf instead; similar flavor, less work. Also, save money on the portabellas and just use white mushrooms.
22 users found this review helpful
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Reviewed On:
Feb. 26, 2008
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