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Chelle Benson
 
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Fishing, Hunting, Charity Work
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Recipe Reviews 1 review
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Linguine with Fresh Sage-Caper Sauce
I had to quadruple the amount of pasta. And we used corkscrew pasta instead of Linguine. We are a large family... but I have to say it was a very nice change to white sauces. I used butter to saute instead of olive oil. We grow most of our foods so I used some diced tomatoes we canned last fall. Turned out great. I recommend it. Would be great for a potluck!

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Reviewed On: Mar. 24, 2009
 
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