I made two chicken bottoms (with skin) with this recipe. I floured the chicken and seared it till crispy on both sides. I removed the chicken from the fire, placed in a baking pan over sliced potato rounds, and poured the sauce into the frying pan. I cooked it for a couple of minutes until thick and then poured it over the chicken and potatoes. I baked it tightly covered at 350 for 1 hour, and then uncovered it, raised the temp to 400 and baked for 20 minutes. It was AMAZING! I did not change a thing in the sauce - it was heavenly. I used Frank's Red Hot, and because it was so spicy, I may use a little less next time. But omg, it was sweet, spicy, and sticky all right! Definitely a keeper!

Reviewed On: Sep. 27, 2009

Delish!! I used raspberry jello and honey instead of cornstarch. I also did the baking soda thing - AWESOME!!!

Reviewed On: Mar. 10, 2009

NOT NORMALLY DELICIOUS!!!! This recipe was sooo good that my husband actually had to ask me to stop making it since I became totally and completely obssessed with it! Thanks for the recipe!!

Reviewed On: Feb. 25, 2008