Great recipe, but I must not have been careful enough in my flour measurement; they didn't "flatten" and tended to crumble. I did add a pinch of salt and some vanilla as suggested in other comments, and they tasted great.

Reviewed On: Oct. 19, 2008

I didn't have oatmeal packets - NOR enough instant oatmeal, so I used what I did have - about 1/4 c., and then used whole wheat flour instead of white, and it turned out great. I left the nuts out. Flavor wasn't a problem - I threw a scattering of frozen whole cranberries over the apples before adding the topping and it turned out bubbly and delicious! It's very sweet (had never made with maple syrup before), so if that's not your thing I would cut the sugar as suggested in other reviews (cranberries help too!).

Reviewed On: Oct. 31, 2007

Love this recipe; have made it several times with rave reviews every time. I serve with tortilla chips and end up eating almost more like a dip than a soup! I use masa flour; not sure if that's the same as masa harina.

Reviewed On: Oct. 31, 2007