I have not made this recipe but it sounds delicious and that is why I gae it a 4. I was thinking that if you omit the eggs when you make the icing, use heavy whipping cream, you will beat it til it does get thick, then add cocnut and nuts and beat till stiff, there would be no need to cook it!

Reviewed On: Dec. 29, 2007

This is an extremely easy cheese cake to make. I like my cheese cake a little sweeter so I increased the granulated sugar to 2/3 cup. I also like a bit more cream cheese taste. I think he next time I make it I will add another 8 oz pkg of cream cheese. I may need to increase the sugar to one cup. then use a 10 inch graham cracker crust, if not using a springform pan.

Reviewed On: Dec. 29, 2007