OMG...these were delicious while they were still warm, I was ready to give them 10 stars. However, the next day, they just didn't have that same texture. It could have been my fault though. Instead of using butter, I used the butter flavored Crisco and I didn't have the regular instant vanilla pudding so I substituted the Sugar Free. This is an excellent recipe though and it definitely deserves 5 stars.

Reviewed On: Mar. 17, 2009

I spent 3 hours in the kitchen this morning so I would have the perfect BBQ Chicken Sandwich. I started with the homemade buns, and then worked on the BBQ Chicken and then I used Paula Deen's Coleslaw Recipe for the topping. The sandwich looked like a 5 star sandwich when I was finished with it. It was good too, but was way to sweet for me. It just boils down to personal preference, and I like BBQ spicy and not too sweet. If you prefer a sweet BBQ sauce you will really enjoy this recipe.

Reviewed On: Mar. 13, 2009

May daughter talked me into making these because she said they would make a good sandwich roll. I made them according to recipe and as far as a sandwich roll goes, they held up well. Not what I am looking for though. There is a little sandwich shop in our town that make homemade bread for their sandwiches and it is the best ever. I am still searching for that perfect recipe, and they refuse to share their secret. Anyway, my husband had these with butter and said they were very good, but I will stick with my ole standby for homemade rolls.

Reviewed On: Mar. 13, 2009