Great recipe! The balance of the flavor of ingredients is perfect. I did double the amount of espresso and used Borghetti Italian coffee liquor in place of the rum. We live in Germany and have an awesome Italian supermarket close to us so all of the ingredients were very readily available. Definitely use the hard ladyfingers...They don't even make the soft variety in Italy. You will not get crunchy ladyfingers as long as you let the tiramisu "marinate " for at least 24 hours. Thanks so much for this DEVINE recipe!

Reviewed On: Jul. 11, 2011

These are soooo good! I added some chopped mint and doubled the recipe using half hamburger and half lamb. What is the DEAL with the servings on the recipe? 28 skewers? With a double batch we only had 7 skewers. Definitely one of our favorite recipes. Everyone loves it!

Reviewed On: Mar. 22, 2011

My favorite french toast recipe! We follow the recipe exactly except to add 1/2 tsp more of vanilla!

Reviewed On: Jan. 21, 2011