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Food Junkie
 
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Southern, Dessert, Kids
Hobbies: Photography, Music, Wine Tasting
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Candy weekend!!!
About this Cook
I'm a SAHM to a 16 year old son,a four year old daughter, and a 1 year old daughter. My husband is active duty Army. So home is whever the army sends us :)
My favorite things to cook
Anything Italian or German!
My cooking triumphs
My dad just showed me last weekend how to make fasnachts ( a German doughnut made on Shrove Tuesday)
My cooking tragedies
When I first got married (almost 17 years ago)someone gave me a slow cooker. I knew nothing about cooking and tried to make boxed macoroni and cheese in the slow cooker. It was ugly!
Recipe Reviews 45 reviews
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Charley's Slow Cooker Mexican Style Meat
This was really good! I was a little nervous that it would be too hot, but it wasn't bad at all! I used all 5 ounces of the mexican hot sauce and real garlic. I also didn't bother browning the roast. Just threw it on low overnight in the crockpot and shredded it when I woke up. Then I turned off the crock pot and returned the shredded beef into the juices for a few hours. Everyone loved it! Thanks!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Peanut Butter Glaze
So very easy and tastey!I used the glaze over the chocolate cavity cake from this site (which I added peanut butter chips to. I agree with the other reviews...it is so easy to adjust to the desired consistency!Thanks!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Chocolate Cavity Maker Cake
So rich and gooey...YUM! I've made this numerous ways and eveytime is a winner. I've used Godiva liquer, kahlua, Bailey's. My favorite combo is with strong coffee instead of the liquer and peanut butter chips. try this, you won't be disappointed!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
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