I am 29, married with three kids all girls. My oldest is three, next one is two and third one is only 8 months. I really like cooking, but especially like baking ( big sweet tooth), also enjoy making bread I have discovered. My favorite things to cook are definitly desserts but I also enjoy cooking big dinners with all of the extras. My mom wasn't a big cook. We ate out a lot so I am trying to start some traditions for my girls. Making yeast breads sucessfully was definitly a triumph for me, and just this past year cooked my first Thanksgiving dinner all by myself and it was GOOD! When I first got married we had my brother over for dinner I made stirfry. I did not have any experience with corn starch yet and knew that it thickened things but that was it. My sauce was too runny so i thought I 'd just throw in some corn starch and it would be fine. Weeeelllll... it never thickened so i kept adding more and more. Finally I decided it just was gonna have to do couldn't keep waiting for it to thicken up so i served and yeah, it was really horrible and gross. No one ate much... At least it was only my husband and brother though!