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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Creamed Chipped Beef On Toast

Reviewed: May 19, 2009
This is a great crowd pleaser. I used a 6 oz package of Land-O-Frost Cracked Black Pepper Beef and doubled the gravy. I used the deli beef because the package was about 2 times as much volume as a regular jar of dried beef (for the same price). I avoided most of the salt and saved some money at the grocery store. I can't wait to try other beef packages.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Connar

Buttermilk Pancakes II

Reviewed: Oct. 30, 2007
Made a half batch of this recipe (Used 2 eggs) and they came out great! This is really a whisk opportunity as opposed to the instructed "using a wooden spoon or fork to blend". I don't know about over stirring but the whisk gets the batter nice and smooth with very few lumps. I know everyone loves their short stack but I prefer silver dollars for ease and convenience. These actually cooked faster than my usual dry mix and I was pretty busy poring and flipping. I might try a lower heat next time (was just under medium). Just remember bursting bubbles is your pancake's way of saying "Flip me!"
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