Followed recipe exactly. Cake was dry day 1, but apples softened it overnight. Nevertheless, I would never recommend this cake. Batter was just okay - apples pretty non-existent, the sugar layer next to the apples could not be tasted and the sugar topping just added to the dryness of the cake. Also, the walnuts in the sugar topping on the top of the cake were over-brown. Can you give zero stars?

Reviewed On: Oct. 30, 2007