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Egg Drop Soup (Better than Restaurant Quality!)
Great recipe! The only thing I would change is the ground white pepper was way to much, try a 1/4 tsp of it. The 1/2 tsp made it a little too overpowering. But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site.
10 users found this review helpful
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Reviewed On:
Jul. 10, 2008
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