This cake was simply delicious even my two year old stated this! I would have gave the cake 5 stars; however, the recipe called for 3 cups sugar..Per other reviews I only used 2 and the cake came out wonderful...Also, I didn't creme the butter and sugar for 20 min only about 8 min.. I also used a cream cheese and powered sugar icing and the cake was just the right sweetness withouth being too sweet... 2 cups powered sugar and 8 oz cream cheese and 3 tsp milk and vanilla extract...This is a wonderful recipe....

Reviewed On: Jan. 10, 2009