It was okay. The idea sounds good but the taste is pretty bland and it just doesn't get very well coated. I don't think I'll be making this again.

Reviewed On: Jan. 25, 2009

Wow! I have to say, I'm quite impressed. I wasn't sure how this would taste but it was just wonderful. I used boneless skinless chicken breasts, other then that followed the recipe to a T. It was super good. I served it with mashed potatoes and the sauce was super yummy over the potatoes!!

Reviewed On: Dec. 3, 2008

We LOVE this recipe! I was diagnosed with gestational diabetes and we were in a rush to find recipes that I could safely eat. I came across this and since I already love meatloaf, we gave it a shot. It is so delicious and moist. We used V8 like everyone else suggested and it was just so fabulous! We've made it several times and will continue using it, even after our daughter is born!! Thanks for the wonderful, low carb recipe!

Reviewed On: Aug. 30, 2008