This is a staple recipe in our home. I have made it several times and it is always good. I skip the wrapping and sitting overnight part though. I just out the seasoning on and put it in the oven and it is still great. I love having leftovers at my fingertips for a few days.

Reviewed On: Dec. 6, 2008

DO NOT USE WITH A PANASONIC YD250. My quick bake cycle is 30 minutes, which was not nearly enough time to bake the bread. I was going to run it for another cycle, but my machine will not run again until it has cooled. So I am sure this is a great recipe, but my machine has left me with a half cook loaf :(

Reviewed On: Jul. 4, 2008

I am new to my bread machine and bread making in general. I am still learning how to balance ingredients and have had many hard, dense loves over the past few weeks. I finally tried this recipe after putting it off for a while. Ugh, why did I wait, this came out GREAT! It was just what we were looking for. I used milk instead of water and fresh rosemary from the garden. I sometimes make it without the herbs for a regular sandwich bread. Thanks for submitting this recipe!

Reviewed On: Jun. 16, 2008