I made a few changes by adding fresh garlic instead of garlic salt (soysauce is salty enough).This recipe was a HUGE hit for some realy foodies that I served it to. I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce, green salad with a cilantro lime dressing, and meyer lemon roasted asparagus. The meal was fantastic!

Reviewed On: May 17, 2009

This was very good...even better with my additions of Marsala sweet wine, chopped garlic, onions, basil, oregano, and black pepper. I also made a mix of 50/50 sourcream and ricotta. Baked covered for 2/3 of the time and uncovered for the last 1/3. Delicious!

Reviewed On: Sep. 20, 2008

FANTASTIC and easy....I served it with fresh strawberries on the side. Delish!

Reviewed On: Oct. 1, 2007