The claim that this recipe is a clone of a Cinnabon, is absolutely true! I had a very difficult time getting the dough to rise, but after several hours of patience and working with different temperatures, if finally did. The only change I would recommend is to make a little extra frosting (maybe 1 1/2 the amounts the recipe calls for) Also, did not have a problem with cinnamon mixture running out of the buns - maybe they just need to be rolled fairly snug. Thanks for this amazing recipe - well worth the work!!!
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