Awesome recipe. I doubled the ginger and other spices as some reviewers recommended and it was perfect! Served on Christmas morning and everyone loved them. Will keep this recipe around forever. I think I will also cook and freeze some for quick (and healthy) breakfasts. Thanks for a keeper.

Reviewed On: Dec. 28, 2009

This was awesome! Followed the directions exactly and put it in the freezer after baking. My husband thought I was nuts. It was very moist and wonderful. Only change was I made half the amount frosting and it was plenty. This is a keeper. Thanks

Reviewed On: Oct. 22, 2009