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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dark Chocolate Cherry Fudge

Reviewed: Dec. 23, 2011
Smooth creamy fudge. Easy to make. I used cherry flavored crasins because I think they are more flavorful than dired cherries. Next time I think I will try cherry flavoring in place of the vanilla.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Chip Cookies VI

Reviewed: Dec. 23, 2011
Great little cookie. Crisp around the edges, chewy in the center. Certainly not gourmet but tasty none the less.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Green Peppers I

Reviewed: Oct. 9, 2011
I have been making stuffed peppes for years but was never quite satisfied with the results. I am now! These were delish. I did add a small amount of beef soup base to the water when cooking the hamburg/rice mixture. I think the cheese make it very moist. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Hot Pepper Mustard

Reviewed: Oct. 9, 2011
I'm on my second batch this week......The first batch went so fast I don't know what happened. I'm doubling the next batch, processing it in half-pint jars then decorating the jars and giving it to our "adult" trick-or-treaters!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sarah's Applesauce

Reviewed: Oct. 9, 2011
Perfection!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Horseradish Deviled Eggs

Reviewed: Sep. 19, 2011
For years I have been searching for the perfect deviled egg recipe. This is not it. I didn't like the horseradish and dill combo. I'm beginning to think I already have the prefect deviled egg recipe - my old standard!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Taco Pasta Salad

Reviewed: Jun. 25, 2011
Nice change from ordinary macaroni salad. Probably won't make it too often but it's good if your looking for something different.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Apr. 22, 2011
Simply delish! I have to omit the poppy seeds for health reasons and I use mayo in place of the salad dressing. I will be making this again for sure!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Meatloaf

Reviewed: Jan. 26, 2011
Nice and moist. Makes great sandwiches the next day too. This is a keeper.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ultimate Potato Soup

Reviewed: Nov. 15, 2010
Yummy! I accidentally bought fat-free half & half and it was still delish! Making a second batch today to share with my elderly aunts. thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Stuffed Cabbage Rolls

Reviewed: Nov. 14, 2010
My polish mother taught me to make these many years ago. The only thing that we do different is to top the roaster full of pigs with strips of bacon. Why any solvanians would give this good old fashion polish recipe a bad review without even trying them is beyond me. Plus, neither of my polish grandparents would ever use veal. Cows were too precious to them to kill them before they even had a chance to grow up.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Green Tomato Relish

Reviewed: Nov. 12, 2010
Just like my favorite aunt use to make. Great way to use up all the green tomato's left in the garden for a year-round treat. Thanks for sharing this delicious recipe.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Southwestern Cauliflower and Ham Soup

Reviewed: Oct. 23, 2010
The only change I made was to eliminate the ham. I have to say that the taste was great but I couldn't get past the texture. The potato flakes seemed a bit starchy and the cheese wouldn't blend into the soup to my satisfaction. Won't be making this again. sorry
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Andrea's Pasta Fagioli

Reviewed: Oct. 21, 2010
Admitting that I know little about Pasta Fagioli I tried this recipe because I heard about it at work. Gotta tell ya it is delish! I added a touch of caynne pepper to spice it up otherwise my soup hating hubby wouldn't eat it. This got a "you can make this again" review from him (yea).
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Oct. 3, 2010
I really don't like it when people alter a recipe then review it but here we go anyway. When I found this recipe I was looking for a low-cal soup to use up a head of cauliflower. I had to alter this to make it low-fat but even with all the changes I made it was totally awesome. First of all I used fat-free chicken broth, then I cut the flour in half and used skim milk Finally I used the weight watchers cheese wedges in place of the high fat cheese. The results were amazing. I can only imagine how good the high-fat version would taste.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Florentine Casserole

Reviewed: Sep. 8, 2010
I made this for company the other day because it looked impressive. Well that's where the compliments end. This sauce does not work with the spinach and parm. Will not make this again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Acorn Squash with Apple

Reviewed: Aug. 20, 2010
I'm not a fan of acorn squash but this was delish. I made it twice this week to use up some squash from the garden. Thanks for sharing. Didn't change a thing either.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Russian Tea Cakes I

Reviewed: Aug. 4, 2010
Nice consistency and good ration of walnuts to dough but rather flt tasting. Perhaps just a bit of salt would help. I think I will go back to my old standard.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: Jun. 6, 2010
Very good flavor and the recipe really makes a huge pan. My ony complaint is that they were really cake-like moist and not really a bar consistency. I guess I was expecting something a little different. Mind you the pan is almost empy.....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Summer Beer II

Reviewed: May 30, 2010
As written I was not a big fan. I think I will try it again with some of the suggestions others have made. Thanks for sharing though.
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0 users found this review helpful

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