I wish I would have followed my instincts on cutting back the amount of cream since there was only 1 cup of cheese required. I ended up using 3 cups of cheese, and the sauce was still not thick enough to coat the back of the spoon. Even with the nutmeg, pepper, and the bit of garlic I added, the flavor just wasn't what I was hoping for.

Reviewed On: Oct. 1, 2007