|
Swiss Chicken Casserole II
I followed the recipe perfectly. Wasnt that impressed with it. My boyfriend loved it though, but i just thought the recipe needed more. Definently more sauce and seasonings in there. Also wasnt cheesy enough for me either. If i made it again i think i would put shredded swiss cheese on there and pour the sauce over the chicken before i put the cheese on. And I would also mix the butter with the stuffing in a bowl before i put it over the chicken, because you could tell that some of the stuffing is softer than the other pieces and its because of the butter not getting over everything. Great start to a recipe though, just needs some tweeking. go with your instincts with what u think would taste good!
0 users found this review helpful
|
Reviewed On:
Oct. 8, 2009
|