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Sous Chef J.Smith

Home Town: Bakersfield, California, USA

Member Since: Oct. 2007

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Charity Work

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Potato and Onion Soup

if you want to make the soup to a thicker consitentcy you can add a little bit of slurry wich is cornstarch and water or you can use a little bit of roux which is butter cooked into flour.

2 users found this review helpful

Reviewed On: Oct. 3, 2007

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