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Tannie908
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
Apple Butter I
A very good recipe, but too sweet. I find that I don't have to sweeten preserves too much, especially apples. Instead of white sugar, I use a 1/4 cup of brown sugar.

0 users found this review helpful
Reviewed On: Aug. 29, 2009
 
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