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Christine
 
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Member Since: Oct. 2007
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Recipe Reviews 11 reviews
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Slow Cooker Lentil Rice Soup
This is not a "soup" but I wasn't looking for one and knew by the water ratio it wasn't going to be. I loved the flavor and will definately make this often. I used extra vegetables, and skipped the mushrooms as none were on hand.

12 users found this review helpful
Reviewed On: Oct. 11, 2010
Flax and Sunflower Seed Bread
This bread has both a wonderful flavor and a light texture. LOVE IT!

0 users found this review helpful
Reviewed On: May 13, 2009
Roasted Chickpeas
I love them marinaded overnight in worchestershire sauce and lemon juice before roasting. ;)

1 user found this review helpful
Reviewed On: Feb. 19, 2009
 
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