Great recipe, Rachel! I always slice my chicken breast through the center, to make two thin cutlets, and I cook them on foil on the grill. The thinner pieces come out so tender, and it halves the cooking time. Just so yummy! Also, added a pouch of onions, sliced portableeos and a little bit of Olive oil to the grill. Tastes great on the chicken!

Reviewed On: Oct. 20, 2008

This was such a delicious side dish!! I di as some of the other users recommended and halved the chicken sotck, and used 1/2 c of cheddar and 1/2 c mozzerella. This was so tasty, such a wonderful array of flavors!!

Reviewed On: Oct. 6, 2008

Amazingly moist, delicious, and gone so fast! I was out of sour cream and used yogurt, just delicious!

Reviewed On: Jul. 21, 2008